Joya Restaurant

JOYA Restaurant

«isak» pop-up restaurant

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October - November 2017

 

Isak Oldenburg, the Swedish chef behind "ISI", the best "table d'hôte" in France 2016 (le Fooding), reinvents it in October, the concept of the restaurant JOYA Lifestore for a pop-up in the district of the port of Nice.

« A good product is always
the key of a good meal »

isak

Do not hesitate to click on the photos to enlarge them. Photo credit ©Anthony Lanneretonne.

Inspirations
of the menu

Brunch on Sunday
From 11am to 4pm

"Isak" settles with gastronomic ideas for all the mouths; inventive cooked as an aperitif, small surprises, business lunch and weekend market formula.
A cooked always inspired by seasonal local products, accompanied by a nice selection of natures wines.
A gourmet, gourmet, conscious and lively cuisine that goes to meet producers for excelence and freshness.

bulthaup cooking classes

The next cooking classes
starting from November 2017

In the center of the restaurant, a bulthaup island that gathers gastronomic amateurs around the chef during culinary workshops.
 The classes are held in the exhibition kitchen of the brand Bulthaup.

Hours

Monday, Tuesday

Closed

From Wednesday to Saturday

Restaurant
Lunch / Bar / Apero-food / Menu surprise

Sunday

11 am to 4 pm
From 14th October