The cellar is run by Romain Forini who hosts the tastings, the wine meetings and consults the clients of JOYA Restaurant.
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A wide range of “natural” wines, favorite wines from small wineries and references to Bellet wines (on the hills of Nice).
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Enology meetings with winemakers and producers on request.
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Wine bar and composed platters by chef Stéphane Bichon on the weekend.
