Joya Restaurant

JOYA Restaurant

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«isak» pop-up restaurant

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October - November 2017

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Isak Oldenburg, the Swedish chef behind "ISI", the best "table d'hôte" in France 2016 (le Fooding), reinvents it in October, the concept of the restaurant JOYA Lifestore for a pop-up in the district of the port of Nice.

« A good product is always
the key of a good meal »

Do not hesitate to click on the photos to enlarge them. Photo credit ©Anthony Lanneretonne.

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Inspirations
of the menu

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Brunch on Sunday
From 11am to 4pm

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"Isak" settles with gastronomic ideas for all the mouths; inventive cooked as an aperitif, small surprises, business lunch and weekend market formula.

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A cooked always inspired by seasonal local products, accompanied by a nice selection of natures wines.
A gourmet, gourmet, conscious and lively cuisine that goes to meet producers for excelence and freshness.

See our schedules !

bulthaup cooking classes

The next cooking classes
starting from November 2017

Contact & registration

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In the center of the restaurant, a bulthaup island that gathers gastronomic amateurs around the chef during culinary workshops.

The classes are held in the exhibition kitchen of the brand Bulthaup.

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Hours

Monday, Tuesday

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Closed

From Wednesday to Saturday

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Restaurant
Lunch / Bar / Apero-food / Menu surprise

Sunday

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11 am to 4 pm
From 14th October